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Recipes
Moishes Roast Beef on a Brioche Bun

Moishes Roast Beef on a Brioche Bun

Moishes Roast Beef on a Brioche Bun

Crêpes, bread and sandwiches | Easy | 10 minutes

Preparation time

10 minutes

Crêpes, bread and sandwiches

Easy

Total time: 10 minutes

Read mode Print

Recipe details

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Ingredients

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4 plain brioche buns
125 mL (½ cup) Dijon sauce
4 slices OKA cheese
2 packs (175 g) Moishes roast beef
8 pickles, sliced
To taste, arugula

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Directions

Cut buns in half.
Cut pickles in half.
Spread Dijon sauce inside buns. Divide cheese, roast beef, pickles, and arugula among buns. Close and enjoy.

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