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  • Microwave apple-raspberry crisp from Alexandra Diaz and Geneviève O'Gleman
Microwave apple-raspberry crisp

Microwave apple-raspberry crisp from Alexandra Diaz and Geneviève O'Gleman

Desserts | Easy | 9 minutes
Desserts
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 214
  • Lipides 8 g
  • Sodium  54 mg
  • Carbohydrate 33 g
    • Fibre  5 g
  • Protein 5 g
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Recipe details

Ingredients

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Directions

  1. Divide the apples and raspberries into four 250-mL (1-cup) Mason jars or microwave-safe, individual ramekins. Microwave for 3 minutes or until fruit is hot and has softened.
  2. Place butter in a medium bowl and microwave for 30 seconds to melt it.
  3. Add the pecans, granola, and honey, and mix together. Divide the cereal mixture on top of the fruit and press down gently.
  4. Microwave for 30 more seconds. Let cool for 5 minutes before serving.

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