ShoppingCart $0.00
  • Strawberry ice cream sandwiches from Alexandra Diaz and Geneviève O'Gleman
Strawberry ice cream sandwiches from Alexandra Diaz and Geneviève O'Gleman

Strawberry ice cream sandwiches from Alexandra Diaz and Geneviève O'Gleman

Desserts | Easy | 4 hours 10 minutes
Desserts
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Line a 22 cm X 30 cm (9 in. x 12 in.) dish with parchment paper.
  2. In a large bowl, use handheld or stand mixer to beat cream until soft peaks form.
  3. Add the vanilla and continue beating until stiff peaks form.
  4. In another bowl, mix together the yogurt, strawberries, and maple syrup.
  5. Gently fold this mixture into the whipped cream using a rubber spatula.
  6. Place 8 wafers side by side in the dish. Use the spatula to cover them evenly with the whipped cream. Place the other 8 biscuits squarely on top of the whipped cream filling. Freeze for 4 to 6 hours.
  7. To serve, move sandwiches to a cutting board. Separate them by cutting between the wafers. Let them sit for 10 minutes so the cream filling softens slightly, and then enjoy!

Recipes to discover

"Get out of bed!" Smoothie from Alexandra Diaz and Geneviève O'Gleman
Prep time 5 minutes
"Get out of bed!" Smoothie from Alexandra Diaz and Geneviève O'Gleman
Microwave apple-raspberry crisp from Alexandra Diaz and Geneviève O'Gleman
Prep time 5 minutes
Cook time 4 minutes
Microwave apple-raspberry crisp from Alexandra Diaz and Geneviève O'Gleman
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more