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  • Chocolate chip cookie in a cup from Alexandra Diaz and Geneviève O'Gleman
Chocolate chip cookie in a cup

Chocolate chip cookie in a cup from Alexandra Diaz and Geneviève O'Gleman

Desserts | Easy | 16 minutes
Desserts
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 322
  • Lipides 20 g
  • Sodium  12 mg
  • Carbohydrate 30 g
    • Fibre  2 g
  • Protein 6 g
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Recipe details

Ingredients

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Directions

  1. Melt butter in the microwave in a 125-mL (½-cup) espresso cup.
  2. Add brown sugar and vanilla and mix together with a fork.
  3. Incorporate the egg yolk.
  4. Add the flour, flax seed, and chocolate chips.
  5. Mix well until dough is smooth and lump free.
  6. Bake in microwave for 1 minute.
  7. Set aside to cool.
  8. Serve right in the cup.

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