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Saumon laqué à l'érable et au gingembre

Maple and Ginger Lacquered Salmon by RICARDO

Main course | Easy | 22 minutes
4
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 270
  • Lipides 12 g
    • Saturated fat  3 g
  • Sodium  101 mg
  • Carbohydrate 18 g
    • Fibre  0 g
  • Protein 22 g
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Recipe details

Ingredients

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Directions

  1. With the rack in the highest position (about 10 cm (4-inch) off the heating element) and preheat the broiler.
  2. In a saucepan, bring all ingredients, except for the salmon and salt, to a boil. Reduce by half. Set aside.
  3. Place salmon on a baking sheet lined with aluminum foil. Brush the fish with the maple mixture. Lightly season with salt. Bake for about 8 minutes, depending on thickness of salmon. Brush lightly with the maple mixture a few times during cooking.
  4. Right out of the oven, brush with the remaining mixture. Serve with rice and Green Beans with Lemon Butter.

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