- Add all the ingredients to the sangria and steep for an hour before serving. Serve over ice.
The cocktail specialist: On chillier summer evenings, try some comforting Light my fire sangria. Combine all ingredients in a saucepan and simmer over low heat for about ten minutes. Serve hot sangria in mugs.
Imagine the perfect fusion of juicy blackberries and tangy raspberries, all wrapped in creamy sweet vanilla yogurt. Each sip of this smoothie is an explosion of flavours as sweet meets tart, a refreshing delight for your taste buds. The vibrant colour—a tango of deep purple and bright red—is a feast for the eyes, while the velvety texture tickles your taste buds. It’s more than just a drink; it’s a sensory experience, perfect for starting the day with energy or indulging in a sweet treat in the afternoon.
Add some basil leaves for an unexpected aromatic note that enhances the fruit flavours.
CHEF’S SECRET
- If you prefer thicker smoothies, substitute milk for almond or coconut milk for an even more tropical taste and creamier consistency.
- Freeze the blackberries and raspberries beforehand if you prefer a colder smoothie. This intensifies the fruit flavors and adds a frosty texture without watering it down.
- Try a drizzle of maple syrup or agave syrup instead of honey for a delicious vegan variant.
- Garnish your smoothie with a handful of fresh fruits or a sprig of mint for an elegant presentation that awakens all the senses.