- Add all ingredients to sangria and steep for an hour before serving. Serve with ice.
The cocktail specialist: Wine mixtures for sangria offer the perfect quick solution. Simply add a few ingredients to create your own personal blend.
Rafraîchissante means “refreshing” in French, and La Rafraîchissante red sangria lives up to its name, delighting your taste buds with every sip. This sweet, tangy summery drink is the perfect cocktail to freshen up your evenings as you decompress from the day. The orange and limes create an explosion of citrus, while fresh mint and rosemary add an unexpected aromatic touch. Subtle, delicate green tea rounds out the flavour with a hint of bitterness, creating a perfect harmony of taste. Whether you opt for the alcoholic or non-alcoholic version, this sangria is an invitation to relax and enjoy good company.
CHEF’S SECRET
For more intense flavour, let the sangria refrigerate for a few extra hours. This gives the flavours more time to blend and intensify.
- If you want to sweeten your sangria, add a bit of agave syrup or honey before refrigerating. Adjust the quantity to taste.
- For a flawless presentation, serve your sangria in a large transparent pitcher and add a few extra slices of orange and lime, as well as some sprigs of mint to garnish.
- Don't forget to remove the green tea bag before serving to prevent the sangria from becoming too bitter.
- Add a bit of soda water just before serving for an extra sparkle and a burst of refreshing lightness.