1. Combine all liquid ingredients together. Divide the litchis with syrup, lime wedges, orange half-rounds, and basil leaves into six 500-mL (2-cup) Mason jars. Top up the jars with the liquid and steep for one hour before drinking.

The cocktail specialist: Trendy and chic, Mason jars are also practical. They're the perfect container for your favourite sangria at all your summer activities.