- Preheat the barbecue to medium heat.
- Combine the sesame oil with the honey, mustard, and lemon zest and brush on both sides of the lamb chops.
- Coat the chops with sesame seeds. Barbecue for 6 to 8 minutes.
- Half-way through the cooking time, turn the chops over using tongs. Season to taste.
- Serve with vegetables cooked in foil.
CHEF’S SECRET
Marinate the chops for a few hours in the refrigerator for a more intense flavour.
- Grill slices of lemon to accompany the chops and add a touch of acidity.
- Add a pinch of chili pepper for a spicy kick.
- Pairs well with a light red wine, such as a Pinot Noir.
These lamb chops with honey and sesame seeds combine tender lamb with sweet honey and rich sesame seeds. This simple yet sophisticated recipe, transforms a barbecue classic into a refined culinary experience. Each carefully selected lamb chop is coated in an irresistible marinade made of sesame oil, honey, whole-grain Dijon mustard, and lemon zest, which brings both a depth of flavour and an appetizing sheen to the chops.
The sesame seeds delicately coat each piece of meat and add a pleasant crunch and a nutty flavour that pairs perfectly with the sweetness of the lamb. Grilled to perfection, the chops reveal a crispy exterior and a tender, mouthwatering interior.
Ideal for a dinner outdoors, a family barbecue, or a gathering with friends, these stunning and delicious lamb chops with honey and sesame seeds will delight meat lovers.