ShoppingCart $0.00
Caramelized lamb chops and onions

Caramelized lamb chops and onions

Main course | Easy | 1 hour
Main course
Easy
Show All

Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 330
  • Lipides 18 g 28 %
    • Saturated fat  6 g
    • ++ Trans fat 1 g 35 %
  • Cholesterol 45 mg
  • Sodium  45 mg 2 %
  • Carbohydrate 31 g 10 %
    • Fibre  2 g 8 %
    • Sugars  27 g
  • Protein 12 g
    • Vitamin A 0 %
    • Vitamin C 6 %
    • Calcium 4 %
    • Iron 10 %
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. Combine olive oil, honey, cider vinegar, thyme and oregano in a bowl. Set aside 60 mL (1/4 cup) of marinade.
  2. Place onions in a shallow container with airtight lid and pour in reserved marinade. Close and shake to coat onions. Place lamb chops in a similar container and add remaining marinade. Close and shake to coat meat.
  3. Marinate for 30 minutes. Preheat barbecue to medium-high.
  4. Remove onions and lamb chops from marinade and drain well. Place onions and lamb chops on pre-oiled lower barbecue grill. Cook for about 4 to 5 minutes per side or until onions are lightly browned and tender inside, and meat is slightly pink. Salt and pepper to taste.

Variation: Replace the honey with maple syrup and the cider vinegar with balsamic vinegar.

Recipes to discover

Cinnamon-prune lamb chops
Prep time 15 minutes
Cook time 20 minutes
Cinnamon-prune lamb chops
Lamb Chops with Honey and Sesame Seeds
Prep time 10 minutes
Cook time 8 minutes
Lamb Chops with Honey and Sesame Seeds
Québec Lamb Chops with Pistachios
Prep time 15 minutes
Cook time 6 minutes
Québec Lamb Chops with Pistachios
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more