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Sesame and Maple Crusted Lamp Steaks

Sesame and Maple Crusted Lamp Steaks

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, combine maple syrup, lemon zest, ginger, coriander and sesame seeds. Season.
  2. Coat each lamb steak in the mixture making sure to coat evenly.
  3. In a non-stick pan, heat olive oil and brown the steaks over medium heat, for 3 to 4 minutes on each side (or until desired doneness).

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