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Recipes
Lafleur breakfast sausage casserole

Lafleur breakfast sausage casserole

Lafleur breakfast sausage casserole

Breakfast | Easy | 20 minutes

Preparation time

15 minutes

Cooking Time

5 minutes

Breakfast

Easy

Total time: 20 minutes

Read mode Print

Recipe details

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Ingredients

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85 g breakfast sausages cut into slices
75 g grated cheddar cheese
1 sunny side up egg
8 cooked small potatoes, diced
1/8 medium onion, diced
1/8 red pepper, diced
1/8 green pepper, diced
1 tablespoon 15 ml olive oil
1 finely chopped clove garlic
2 pinches fresh or dried thyme, to taste
To taste salt and pepper

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Directions

Heat the oil on high in a large frying pan, add onions and potatoes, stir and cook for 3 minutes. Add peppers and garlic, stir and cook for another 2 minutes. Add thyme and salt and pepper.
Transfer to a gratin dish or small cast-iron pan.
Cook the sausages in the pan or on a plate until they are well browned.
Add the sausages to the vegetable mixture, cover with cheese and broil.
Place the fried egg on top and serve immediately.

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