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Miso

Miso & Sesame Scrambled Eggs

Breakfast | Easy | 10 minutes
Breakfast
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, mix eggs, water, miso, ginger, sesame oil and half the sesame seeds.

  2. Heat oil in a non-stick skillet.

  3. Add egg mixture. Gently stir and slowly scramble to desired doneness.

  4. Serve immediately and garnish with remaining sesame seeds, hot pepper and cilantro to taste.

 

Chef’s Secret: Miso is a highly concentrated paste, so go easy on the salt. 

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