1. Enough shortcrust pastry dough for one pie shell, homemade or store-bought
2. Olive oil to drizzle
3. 1 yellow onion, chopped
4. 2 garlic cloves, finely chopped
5. 500 ml (2 cups) Savoy cabbage, thinly sliced
6. 375 ml (1½ cups) lobster meat in pieces
7. Salt and pepper, to taste
8. 375 ml (1½ cup) Gruyère cheese, grated

For filling

1. 3 eggs
2. 250 ml (1 cup) 35% M.F. cream
3. 45 ml (3 tbsp) finely chopped chives