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Jamaican Peach and Nectarine Cones

Jamaican Peach and Nectarine Cones

Appetizers | Easy | 1 hour
Appetizers
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 570
  • Lipides 12 g 18 %
    • Saturated fat  2 g
    • 11 %
  • Cholesterol 85 mg
  • Sodium  670 mg 28 %
  • Carbohydrate 70 g 23 %
    • Fibre  6 g 24 %
    • Sugars  48 g
  • Protein 44 g
    • Vitamin A 10 %
    • Vitamin C 140 %
    • Calcium 6 %
    • Iron 35 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 200°C (400°F).
  2. In a large skillet, heat oil over medium high and brown chicken in it. Add the onion, red pepper, hot pepper, curry, and turmeric. Cook 2 or 3 minutes.
  3. Add the potatoes, garlic, fruit, lime juice and zest, and chicken broth. Season with salt and pepper to taste.
  4. Bring to a boil, cover and simmer 15 to 20 minutes, or until potatoes are tender.
  5. Dissolve cornstarch in 5 mL (1 tsp.) water and add to the mixture. Bring to a boil and cook uncovered until mixture thickens. Add fresh coriander just prior to serving.
  6. Meanwhile, shape tortillas into cones using toothpicks to secure them. Place on a parchment-lined baking sheet and bake five to seven minutes until crispy.
  7. Stuff cones generously with the mixture, top with plain yogurt, and serve. No utensils required — just eat them with your hands!

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