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  • Italian Sausage Burgers with Fennel Salad by Stefano Faita
Italian Sausage Burgers with Fennel Salad

Italian Sausage Burgers with Fennel Salad

Crêpes, bread and sandwiches | Easy | 1 hour 10 minutes
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

Salad

Hamburgers

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Directions

Salad Prep:

  1. Mix vinegar, sugar, oil, and salt and pepper in a large bowl until sugar dissolves.
  2. Add onions and fennel. Mix well.
  3. Set aside for 30 to 60 minutes at room temperature, turning occasionally.

Hamburger Prep:

  1. Prepare and heat the barbecue.
  2. Remove the sausage meat from its skin and form into 4 flattened balls.
  3. Place on the grill.
  4. Grill on each side for 5 minutes.
  5. Melt a slice of cheese on each ball for 1-2 minutes until hamburgers are cooked.
  6. Grill the hamburger buns for about 1 minute.
  7. Scoop around ¼ cup salad onto the bottom bun using a slotted spoon. Add your cooked burger and close with the top bun.

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