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Preheat barbecue to medium-high. Grill sausages on the barbecue until golden.
Add peaches and grill until cooked.
Meanwhile, combine tomatoes, olive oil, mint and lime juice in a bowl. Set aside.
Once sausages and peaches are grilled, set aside on a plate. Grill buns for 2 to 3 minutes.
Fill each bun with a sausage, a few chunks of grilled peach and the tomato mixture.
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