1. 2 L (8 cups) water
2. 3 cloves garlic, pressed
3. 2 stalks celery, cut diagonally
4. 1 carrot, cut diagonally
5. 1 parsnip, cut diagonally
6. 1 leek (white part), sliced
7. 1 packet dry onion soup mix
8. 1 pinch herbes de Provence (or to taste)
9. 30 mL (2 tbsp.) commercial demi-glace sauce
10. 45 mL (3 tbsp.) HP sauce
11. 45 mL (3 tbsp.) ketchup
12. 15 mL (1 tbsp.) Dijon mustard
13. To taste, salt and pepper
14. To taste, maple syrup

"Yellow" dipping sauce*

1. 250 mL (1 cup) plain Greek yogurt
2. 60 mL (¼ cup) sour cream
3. 15 mL (1 tbsp.) turmeric
4. Juice of ½ lime
5. Juice of ½ clementine
6. To taste, salt and pepper
7. 1 pinch ground cardamom
8. 7 mL (½ tsp.) grated fresh ginger

"Pink" dipping sauce*

1. 250 mL (1 cup) plain Greek yogurt
2. 60 mL (¼ cup) mayonnaise
3. 60 mL (¼ cup) ketchup
4. 5 mL (1 tsp.) Worcestershire sauce
5. To taste, salt and pepper
6. Juice of ½ lemon
7. 7 mL (½ tbsp.) cumin seeds

"Red" dipping sauce*

1. 125 mL (1 cup) plain Greek yogurt
2. 60 mL (¼ cup) sour cream
3. 60 mL (¼ cup) ketchup
4. 60 mL (¼ cup) HP sauce
5. 30 mL (2 tbsp.) Dijon mustard
6. Juice of ½ lemon