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Dessert fondue for sweet tooths

Dessert fondue for sweet tooths

Appetizers | Easy |
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Mix together the pecans and brown sugar in a small bowl. Toast in a skillet over medium heat until pecans have caramelized, about 4 minutes. Remove from heat and set aside.
  2. Heat the apple juice over medium heat in a heavy-bottomed fondue pot. Simmer 2 minutes and then add the cheese. Using a wooden spoon, stir constantly until cheese is completely melted and mixture is smooth. Add the caramel and cinnamon, and simmer 5 more minutes, stirring constantly. Add pecans and stir.
  3. Remove the pot from the heat, and place it over a fondue burner on the table. Serve with a variety of sweet breads, fresh or dried fruit, jams, and jellies.

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