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Fondue meal with a tray of grilled vegetables

Fondue meal with a tray of grilled vegetables

Appetizers | Easy |
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Mix together the cheeses and flour in a bowl.
  2. Rub a heavy-bottomed fondue pot with the garlic clove. Add the beer and heat over medium heat. Simmer for 2 minutes and then incorporate the cheese mixture a little at a time. Stir constantly with a wooden spoon until cheese is completely melted and mixture is smooth.
  3. Add the lemon juice and nutmeg and simmer for another 5 minutes, stirring constantly. Season with pepper to taste.

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