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Decadent cheese fondue

Decadent cheese fondue

Main course | Medium | 1 hour
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Melt the butter in a large saucepan on medium-high heat. Add the garlic and leek, and sauté for 2 minutes or until the leek is tender.
  2. Add 250 mL (1 cup) wine and lower the heat to medium-low. Simmer for 2 minutes.
  3. Add the cheese to the hot wine. Stir constantly with a wooden spoon until the cheese is melted and smooth in texture.
  4. The mixture should come to a gentle boil. Mix the cornstarch with the remaining wine.
  5. Stir into the cheese mixture, add the mustard, and combine thoroughly. Transfer the mixture into a fondue pot and place over a fondue burner. Serve with cubes of bread, pieces of spinach, slices of apple, and cold cuts.
  6. For a memorable taste sensation, dip pieces of bread into the fondue cheese and roll them in chopped walnuts. Everyone around your dinner table will clamour for more!

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