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Hoisin Pork

Hoisin Pork & Egg Noodles Stir Fry with Red Curry

Main course | Easy | 35 minutes
2
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cook the noodles as per instructions on package, set aside. (3 minutes)
  2. Heat 1 tbsp of oil in pan over a medium high heat, stir fry the pork until cooked, add Hoisin sauce and mix through, stir fry until the sauce is absorbed, set aside. (10 mins)
  3. In a bowl mix the red curry paste and soy sauce and set aside.
  4. Heat 1 tbsp of oil in pan over a medium high heat, add the onions, stir-fry for approximately 2 minutes or until tender, then add in the peppers and stir-fry for a further 30 seconds, add in the red curry mix and stir fry for a further 30 seconds until fragrant, add in the noodles, pork and chilies and stir fry until hot. (5 mins)
  5. Serve and garnish with the coriander.

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