1. Grease a round, 20-25 cm (8-10 in.) in diameter cake pan.
2. Preheat oven to 180°C (350°F) and place rack in middle position.
3. Cut half of the cherries in two. Place all ground cherries (whole and halved) and slivered almonds into the dish.
4. In a bowl, mix the eggs, sugar, salt, vanilla, and melted butter.
5. Add the oat flour and ground almonds to the egg mixture. Mix until smooth. Stir in the milk and yogurt. Set aside about 5 minutes.
6. Pour the egg mixture into the dish, over the cherries and almonds.
7. Bake in the centre position 50 to 55 minutes or until the edges are golden.
8. If desired, set the oven to broil for the last two minutes or so of baking to grill the top of your clafouti. Watch closely to ensure it doesn’t burn. 

This recipe is courtesy of montougo.ca.