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Grilled spice-crusted salmon steaks

Grilled spice-crusted salmon steaks

Main course | Easy | 25 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat grill to high. Prepare a sheet of foil wrap to cook the salmon steaks on.
  2. Brush both sides of the salmon steaks with olive oil and honey. Set aside
  3. Mix the spices, parsley, salt, and pepper in a bowl. Spread the mixture on both sides of the salmon steaks. If needed, press spices to help them stick.
  4. Put salmon on the foil and place it on the barbecue grill. Cook about 5 minutes.
  5. Remove the foil and turn salmon steaks over so that spices roast on the grill. Continue cooking for 3 or 4 minutes.
  6. Serve the salmon steaks with fruit and vegetables en papillote (baked on the grill in a foil envelope: asparagus, sweet peppers cut in strips, zucchini rounds, golden raisins, prunes, dried apricots, and orange zest).

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