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Grilled avocado with cilantro-jalapeño vinaigrette

Grilled avocado with cilantro-jalapeño vinaigrette

Side dish | Easy | 25 minutes
Side dish
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the barbecue to low.
  2. Do not peel avocadoes. Slice each in half lengthwise. Remove and discard pits. Set aside. 
  3. Place the jalapeños, cilantro, 125 mL (½ cup) olive oil, lime juice, honey, salt, and pepper in a blender and blend on high until smooth. Set aside.
  4. Brush avocado halves with remaining olive oil and then place them cut-side down on the grill. Close lid and grill until lightly charred, about 5 minutes. Turn avocados right-side up and top with cheese. Increase barbecue heat to medium. Close lid and cook until the cheese is melted, about 4 minutes. (Grill another 1 to 2 minutes if you prefer the cheese golden and bubbly.)
  5. Place each avocado half in a bowl, drizzle generously with reserved vinaigrette, and serve.

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