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Avocado, Strawberry and Grilled Scallop Carpaccio

Avocado, Strawberry and Grilled Scallop Carpaccio

Appetizers | Easy | 30 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Plan on 2 to 3 scallops (8/12) per serving.
  2. Brush with olive oil, season with salt and pepper and grill for 2 minutes on each side.
  3. For each serving, thinly slice 1/2 avocado and 4 to 5 strawberries.
  4. Fan out alternating slices of avocado, strawberries and grilled scallops. Pepper generously and drizzle with lime juice.
  5. Add a few minced fresh basil leaves and a dash of olive oil.

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