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  • Greek-style chicken burgers | IGA recipe | Josée di Stasio
Greek-style chicken burgers from Josée di Stasio

Greek-style chicken burgers from Josée di Stasio

Crêpes, bread and sandwiches | Easy | 1 hour
Crêpes, bread and sandwiches
Easy
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Recipe details

Ingredients

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Directions

  1. Mix together chicken, panko bread crumbs, green onions, feta, lemon zest, dill, and salt in a bowl.
  2. Shape into 4 patties. Refrigerate for at least 30 minutes.
  3. Heat a little oil over medium-high heat in a non-stick skillet and fry patties 4 or 5 minutes. Turn and fry another 2 or 3 minutes more before reducing the heat to continue cooking until meat is well done and a meat thermometer inserted into the centre of the patty reads 74ºC (165ºF). To cook on the barbecue, place patties on a non-stick griddle placed on the grill.
  4. Serve on toasted hamburger buns spread with mayonnaise and topped with slices of tomato and cucumber.

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