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Lemongrass chicken burgers

Lemongrass chicken burgers

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Pour marinade into a large shallow dish and add chicken breasts, turning to coat well on all sides. Cover and marinate in the refrigerator for 2 hours, or more for stronger flavours.
  2. Grill chicken on the barbecue for about 20 minutes over medium-high heat, or until internal temperature reaches 77˚C (170˚F).
  3. Turn over halfway through cooking and brush generously with marinade throughout cooking.
  4. Meanwhile, combine vegetables and rosemary. Cook for about 15 minutes on an aluminum grilling rack placed on the barbecue. On the upper rack, cook bacon slices for a few minutes. Butter hamburger buns and toast directly on bottom rack.
  5. Place a chicken breast on each bun. Garnish burgers with grilled vegetables, a slice of bacon, lettuce, and mayonnaise and/or mustard.

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