- Preheat oven to 325°F (160°C). In food processor, pulse bread to make coarse crumbs; toss with oats, almonds, sunflower seeds and cinnamon.
- Whisk together honey and vegetable oil.
- Pour over granola mixture; toss well to coat.
- Spread on 2 rimmed baking sheets; bake, stirring every 5 minutes, for about 25 minutes or until toasted.
- Stir in dried cranberries.
Tip: Granola can be stored in an airtight container for up to 1 week.