- Using a hand-held mixer, beat cream cheese until smooth.
- Add remaining ingredients and beat until mixture is evenly blended.
- Serve with strawberry, pineapple, and blackberry brochettes.
Chef’s secret:
One dip, two uses! Crumble 8 Graham wafers into the bottom of 4 verrines, spoon a layer of fruit dip over top, and add sliced strawberries. A great dessert in a snap!