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Sauce Bechamel

Basic bechamel sauce

Sauces and salad dressings | Easy | 25 minutes
Sauces and salad dressings
Easy
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Recipe details

Ingredients

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Directions

  1. Melt butter in a saucepan over medium-high heat. Add onion and sauté for a few minutes, until translucent. 
  2. Whisk in flour and heat for 1 to 2 minutes, stirring constantly. 
  3. Whisk in milk, stirring constantly to prevent lumps from forming. Cook over medium-high heat for 7 to 8 minutes, until thickened. Season to taste. 

Chef’s secret

You can season the bechamel sauce as you like. It makes the perfect base for chicken bechamel sauce.

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