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Couscous crunch salad

Couscous crunch salad

Vegetables and salads | Easy | 20 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Bring broth to a boil in a saucepan.
  2. Combine couscous, sundried tomatoes and raisins in a heatproof bowl. 
  3. Pour in broth, cover tightly and let stand 5 minutes. 
  4. Fluff with a fork and cool to room temperature.
  5. Meanwhile, combine onions, dressing and lemon juice in a large bowl. 
  6. Add cooled couscous and pine nuts. 
  7. Add parsley and toss to combine. 

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