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Orchard Fruit Couscous

Orchard Fruit Couscous

Vegetables and salads | Easy | 1 hour
Vegetables and salads
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 250
  • Lipides 0 g 0 %
    • Saturated fat  0 g
    • ++ Trans fat 0 g 0 %
  • Cholesterol 0 mg
  • Sodium  0 mg 0 %
  • Carbohydrate 57 g 0 %
    • Fibre  0 g 0 %
    • Sugars  0 g
  • Protein 6 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 0 %
    • Iron 0 %
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Recipe details

Ingredients

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Directions

  1. In a small saucepan, bring 2 cups (500 mL) of orange juice to a boil. Stir in couscous, cover and remove from heat.
  2. Let stand for 5 minutes until all liquid has been absorbed. Fluff with a fork. Place into serving bowl.
  3. In another small saucepan, bring remaining 1 cup orange juice, ginger and cinnamon to a boil. Reduce heat and simmer for 15-20 minutes, or until liquid is reduced to 1/2 cup (125 mL). Let cool.
  4. Stir in all the fruits and mint into couscous. Pour cooled reduced juice over mixture and toss until well combined.

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