1. Bring orange juice and water to a boil in a saucepan.
2. Add couscous and remove from heat. Cover and let stand for 5 to 7 minutes until
3. liquid is absorbed.
4. Add remaining ingredients.
5. Serve immediately with naan bread.

CHEF’S SECRET

For added crunch, add toasted sliced almonds or pumpkin seeds.

• Incorporate grilled chicken or tofu for a protein-rich variation.
• Pairs well with a dry and fruity white wine.
• Add a drizzle of balsamic vinegar for an extra tangy touch.

This shrimp and citrus couscous brings together Mediterranean and exotic flavours, and combining light couscous, flavourful fruit, and the delicate flavour of shrimp. Cooked in a mix of Cara Cara orange juice and water, the couscous absorbs the fruity flavour and becomes wonderfully fluffy.

Green onions, blood oranges, red grapefruit, and tangerine bring an explosion of citrus flavour that blend sweetness and acidity. In addition to their nutritional benefits, these delicious fruits bring vibrant colours to the dish.. Dried apricots and raisins add a touch of sweetness and softness, while chopped mint adds freshness.

The tender and juicy shrimp blend perfectly with the couscous base and notes of citrus, creating a nutritious and elegant dish with incredible texture and flavour.
Perfect for a light dinner, brunch, or a more substantial meal when served with Naan bread, this shrimp and citrus couscous is an ideal choice for those who love healthy, tasty dishes.