Cod cheek

1. 250 mL (1 cup) cherry tomatoes, halved
2. 30 mL (2 tbsp.) sundried tomatoes in oil, sliced
3. 2 cloves garlic, minced
4. 15 mL (1 tbsp.) store-bought basil pesto
5. 15 mL (1 tbsp.) olive oil
6. 1 pack (270 g) cod cheek Fruits de mer du Québec
7. To taste salt and pepper

Lemon orzo

1. 250 mL (1 cup) orzo
2. 15 mL (1 tbsp.) olive oil
3. 30 mL (2 tbsp.) fresh basil, chopped
4. 1 lemon, zested