ShoppingCart $0.00
Coconut Curry Cream of Cauliflower

Coconut Curry Cream of Cauliflower

Soups | Easy | 1 hour
Soups
Easy
Read mode Print

Recipe details

Ingredients

Shop ingredients
Add to List

Directions

  1. In a large saucepan, heat vegetable oil. Sauté onion and garlic on medium heat for 2 to 3 minutes.
  2. Add ginger and curry and mix well. Salt and pepper to taste.
  3. Add remaining ingredients to saucepan and bring to boil. Cover and simmer on low heat for 15 minutes or until cauliflower is well cooked.
  4. Purée in blender until smooth.

Recipes to discover

Autumn Oyster Soup
Prep time 15 minutes
Cook time 40 minutes
Autumn Oyster Soup
Pear and parsnip soup
Prep time 20 minutes
Cook time 25 minutes
Pear and parsnip soup
Sweet Potato Soup Gratinée
Prep time 30 minutes
Cook time 25 minutes
Sweet Potato Soup Gratinée
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more