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Autumn Oyster Soup

Autumn Oyster Soup

Soups | Medium | 1 hour
Soups
Medium
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 270
  • Lipides 17 g 26 %
    • Saturated fat  7 g
    • 36 %
  • Cholesterol 40 mg
  • Sodium  1010 mg 42 %
  • Carbohydrate 18 g 6 %
    • Fibre  1 g 4 %
    • Sugars  2 g
  • Protein 10 g
    • Vitamin A 10 %
    • Vitamin C 10 %
    • Calcium 8 %
    • Iron 35 %
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan and cook onions and garlic until soft. Add remaining ingredients, except mushrooms, artichoke hearts, cream and oysters.
  2. Cover and allow to simmer for about 30 minutes, or until vegetables are tender but still firm. Add mushrooms.
  3. Allow to simmer for another 5 minutes. Add cream and artichoke hearts and bring to a boil. Add oysters and remove saucepan from heat.
  4. Serve immediately.

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