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Spiced Carrot Soup

Spiced Carrot Soup

Soups | Easy | 1 hour
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a Dutch oven set over medium-high heat.
  2. Add carrots and onion; sauté for 10 minutes or until browned. Stir in the honey, ginger, cinnamon, chili powder, nutmeg and allspice; cook for 2 minutes or until very bubbly.
  3. Add the chicken broth and 2 cups (500 mL) water; bring to a boil. Reduce heat; simmer for 20 minutes or until carrots are tender.
  4. Carefully transfer hot soup to blender and purée in batches. Reheat. Season to taste with salt and pepper. Garnish with cream and chives. Serve with pretzel twists.

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