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soup

Pear and parsnip soup

Soups | Easy | 45 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Fry onion in oil in a large skillet over high heat.
  2. Place potato, parsnips, pears, broth and onion in a large saucepan. Season to taste and cook uncovered over medium heat for 20 minutes. 
  3. Blend mixture in a food processor until smooth. Add cream and return to saucepan. Heat over medium for about 2 to 3 minutes. 
  4. Garnish with croutons and thyme before serving.
Nutrition tip:
For soup with less calories, replace the cream with 125 mL (1/2 cup) of milk.

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