1. Preheat oven to 230°C (450°F). 
2. Line baking sheet with parchment paper. 
3. On a floured work surface, roll out the dough into a 30 cm (12 in.) round. Transfer onto the baking sheet. Bake for 10 minutes. 
4. After removing it from oven, brush with hazelnut spread.
5. Top with banana and strawberry slices. Sprinkle on the hazelnuts. 

Nutrition tip

For an even quicker version to prepare, use a pre-baked pizza crust that just needs to be warmed up in the oven for a few minutes.