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squash bread

Chocolate chip squash bread

Desserts | Easy | 1 hour 5 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Place rack in middle of oven. Preheat oven to 180°C (350°F).
  2. Grease a loaf pan. 
  3. Combine all dry ingredients in a large bowl. Add grated squash.
  4. In another bowl, combine oil, milk, egg, and maple syrup using a whisk.
  5. Add to dry ingredients and mix gently with a spatula until barely moist.
  6. Add chocolate chips and combine. 
  7. Place dough in loaf pan. Bake for about 50 minutes or until a toothpick inserted into centre comes out clean. Set aside to cool. Remove from pan and cool on wire rack.

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