- In a skillet over medium-high heat, roast filberts until fragrant, about 4 or 5 minutes.
- Finely grind filberts in food processor. Add remaining ingredients and process until smooth.
CHEF’S SECRET
Vary the nuts by using pecans or almonds for different flavours.
- Add a bit of cinnamon or almond extract for variation.
- Use dark chocolate for a richer and less sweet version.
- For a smoother spread, strain the mixture through a sieve after blending.
- Serve this spread with fresh fruit, crepes, or as a topping for cakes.
The chocolate-hazelnut spread with fleur de sel is a creamy and flavourful delicacy, a real treat for chocolate and hazelnut lovers. This fast, easy recipe is a delicious homemade alternative to commercial spreads and a perfect balance of sweet and salty. Roughly chopped and roasted hazelnuts provide a rich flavour and texture, while the semi-sweet chocolate chips melt and blend harmoniously with the hazelnuts.
The vanilla pod’s aromatic seeds add a depth of flavour and a touch of exoticism. Pure orange marmalade adds a hint of tangy fruit, which subtly contrasts the sweetness of the chocolate. The milk helps to smooth out the spread, making its texture even more creamy and velvety.
The delicate, crunchy fleur de sel is the final touch, enhancing the sweet flavours and adding a complexity that makes this spread irresistible.