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Ricotta-fruit toast

Ricotta-fruit toast

Crêpes, bread and sandwiches | Easy | 1 hour
Crêpes, bread and sandwiches
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 230
  • Lipides 2 g 4 %
    • Saturated fat  1 g
    • ++ Trans fat 0 g 8 %
  • Cholesterol 5 mg
  • Sodium  190 mg 8 %
  • Carbohydrate 45 g 15 %
    • Fibre  5 g 20 %
    • Sugars  24 g
  • Protein 8 g
    • Vitamin A 10 %
    • Vitamin C 30 %
    • Calcium 8 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Gently combine fruit and maple syrup in a bowl. Cover and refrigerate for 30 minutes to blend flavours.
  2. In a bowl, blend ricotta cheese, sugar and vanilla. Reserve. Toast bread slices. Spread ricotta mixture on toast and arrange on a plate. Top with drained fruit mixture and sprinkle on chopped mint. Enjoy!

Variation:
Replace mint by orange zest.

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