Calzones on the BBQ

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Calzones on the BBQ

Crêpes, bread and sandwiches | Easy | 1 hour

Preparation time

30 minutes

Cooking Time

30 minutes

Serves

8 calzones

Crêpes, bread and sandwiches

Easy

Total time: 1 hour

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Directions

Add ingredients for dough to machine according to manufacturer’s directions.
Select dough cycle. When dough cycle is complete, remove dough to floured surface. Cover with a clean tea towel and let rest for 5 minutes.
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Divide dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on prepared baking sheet.
Bake on centre oven rack of preheated oven for 25 to 30 minutes. Let stand for 10 minutes before serving.

Secret de chef

BBQ instructions: Prepare calzones as directed, but do not prick them with a fork or knife. Lightly grease barbecue grill and preheat to medium-high heat. Place calzones directly on hot grill, cook until grill marks appear, about 3 minutes. Turn, and continue cooking the other side until the pastry is brown and crispy, about 2 minutes more.

Cette recette est une gracieuseté de : Smucker Foods

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