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Recipes
Butternut Squash Soup with Boursin® Cuisine Garlic & Fine Herbs

Butternut Squash Soup with Boursin® Cuisine Garlic

Butternut Squash Soup with Boursin® Cuisine Garlic & Fine Herbs

Soups | Easy | 40 minutes

Preparation time

5 minutes

Cooking Time

35 minutes

Serves

4

Soups

Easy

Total time: 40 minutes

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Recipe details

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Ingredients

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1 cup Boursin® Cuisine Garlic & Fine Herbs
1 tbsp. Olive Oil
1 Large Yellow Onion, diced
3 lb. Butternut Squash, peeled, seeded & cubed
3 Cloves Garlic, minced
1 tbsp. Fresh Sage, diced
½ tsp. Fresh Thyme, minced
½ cup Coconut Milk
3 cups Vegetable Broth
1 tbsp. Kosher Salt & Black Pepper
Pumpkin seeds & sage to garnish

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Directions

Heat oil in large pot over medium heat. Sauté onion & a pinch of salt until soft.
Add squash & cook 5 minutes.
Add garlic, sage, thyme & broth. Bring to boil, reduce heat, cover & simmer for 30 min.
Add coconut milk, ¼ cup Boursin® Cuisine, salt & pepper.
Blend soup in blender until smooth. Season to taste.
Serve with large dollop of Boursin® Cuisine, pumpkin seeds & sage.

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