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Caramelized leek and potato soup

Caramelized leek and potato soup

Soups | Easy | 50 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. In a saucepan over medium-high heat, combine oil and butter. Add onions and leeks and cook until caramelized, about 10 to 15 min. Add beer, broth, potatoes, 1/8 tsp (0.5 mL) salt and pepper and bring to a boil.
  2. Reduce heat to medium and simmer 20 min. or until potatoes are tender.
  3. Transfer broth mixture to a blender and purée until soup is smooth. Adjust seasoning, if desired. Divide among 8 bowls and garnish each with crème fraîche and one toast (recipe below).

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