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Recipes
Butter chicken pizza

Butter chicken pizza

Butter chicken pizza

Crêpes, bread and sandwiches | Easy | 30 minutes

Preparation time

10 minutes

Cooking Time

20 minutes

Crêpes, bread and sandwiches

Easy

Total time: 30 minutes

Read mode Print

Recipe details

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Ingredients

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30 mL (2 tbsp.) canola oil
1 small onion, thinly sliced
250 g (4 oz.) boneless skinless chicken breasts, roughly chopped
175 mL (3/4 cup) commercial butter chicken sauce
1 commercial thin-crust pizza base with package of sauce
250 mL (1 cup) shredded mozzarella cheese
2 green onions, sliced

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Directions

Preheat oven to 400°F (200°C).
In a large skillet, heat oil over medium-high heat. Cook onion for about 3 minutes, until tender and golden. Add chicken and cook about 5 minutes, until golden and no longer pinkish inside. Remove from heat and stir in butter chicken sauce.
Spread tomato sauce over pizza crust. Top with chicken mixture and sprinkle with mozzarella.
Bake in middle of oven for about 12 minutes, until cheese is melted and bubbly. Garnish with green onions and cut into slices.

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