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Bread pudding with caramel sauce

Bread pudding with caramel sauce

Desserts | Easy | 1 hour 15 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 180°C (350°F).
  2. Spread bread cubes on a baking sheets and bake until golden brown, about 12 à 15 minutes. Set aside to cool.
  3. Whisk together the milk, eggs, sugar, cinnamon, and vanilla in bowl. Place bread cubes and walnuts in greased 2.5 L (9-in.) square baking dish. Pour egg mixture over top and mix well. Let stand for 15 minutes, stirring after 8 minutes so the bread completely absorbs the liquid. Bake until golden and set, about 30 minutes.
  4. In the meantime, combine the sugar, water, and cinnamon together in a saucepan. Simmer over medium heat until mixture is a light caramel colour, about 20 minutes. Remove the cinnamon stick and then whisk in cream and vanilla. Stir in walnuts and salt.
  5. Drizzle hot caramel sauce over warm bread pudding to serve.

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