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Maple pouding chômeur

Maple pouding chômeur

Desserts | Easy | 50 minutes
Desserts
Easy
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Recipe details

Ingredients

Cake

Maple sauce

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Directions

  1. Preheat the oven to 180°C (350°F).
  2. In a saucepan, bring sauce ingredients to a boil and simmer over low heat 6 or 7 minutes.
  3. In the meantime, sift flour, baking powder, and salt into a small bowl. Set aside. 
  4. Cream butter and sugar using a standing mixer. 
  5. Add the egg and vanilla and mix well. 
  6. Incorporate reserved dry ingredients into butter mixture, alternating with the milk. 
  7. Pour batter into a greased 33 x 23 cm (13 x 9 in.) cake pan. 
  8. Top with hot maple sauce and set aside 10 to 15 minutes or until sauce has sunk below the surface of the cake batter. 
  9. Bake cake 30 to 35 minutes or until toothpick inserted into centre comes out clean.

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