- Whip all ingredients in a large bowl using an electric mixer until stiff peaks form.
- Serve on top of your fruit cake, banana bread or maple syrup tart.
Enjoy a whipped cream infused with surprising flavour! Velvety maple syrup paired with spicy ginger creates a taste symphony that will delight your taste buds. It’s an invitation to journey into the maple forests of Quebec. Each spoonful evokes sugar shacks and Asian markets. This cream is perfect for adding a sweet and spicy touch to your desserts, transforming any treat into a true gourmet dish. Imagine a fluffy layer of cream topping your favourite cake, making each bite irresistible. Sweet maple mingles with fiery ginger for a perfect balance that pairs wonderfully with a multitude of desserts. Embrace this fusion of flavors, a unique delight that will enchant your guests.
CHEF’S SECRET
Choose an amber maple syrup to add an exquisite depth of flavour to the cream.
For perfect whipped cream, ensure that your whipping cream is very cold before you start. This will make the process easier, and you'll achieve a smooth texture in no time.
If you prepare this whipped cream in advance, store it in the refrigerator until it’s time to serve. You can whip it lightly before serving if it has deflated.
Try adding a pinch of sea salt to enhance the maple and ginger flavours and awaken your senses.
This cream is a great way to enhance a simple bowl of fresh fruit or waffles. Experiment and find your favourite combination!